Recipe - Auntie Barb's Mac-and-Cheese

Recipe - Auntie Barb's Mac-and-Cheese: "Recipe - Auntie Barb's Mac-and-Cheese
Sunday, January 15, 2006

Makes 8 servings

3 to 4 slices white sandwich bread with crusts, torn into quarters

1/2 cup grated parmesan cheese (about 1 ounce; divided)
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Salt and pepper to taste

1 cup shredded fontina cheese (about 4 ounces)

3/4 cup crumbled gorgonzola (about 3 ounces)

1/2 cup grated percorino Romano (about 1 ounce)

1 pound penne pasta

1 tablespoon unsalted butter

1 tablespoon all-purpose flour"