Citrus Tart

Citrus Tart: "Citrus Tart
Tuesday, February 07, 2006

Makes 8 servings

This recipe originally called for thin-skinned California oranges. I adapted it to my preference for citrus: Meyer lemons, blood oranges and tangerines. Be sure to use thin-skinned fruit for this tart; it will not work with thick-skinned fruit.

-- Pete Petersen"