Cookin' With Smoke

Cookin' With Smoke: "Cookin' With Smoke

The ultimate feast for the dog days.

By Anne Vassal

Okay, all you smoked food lovers, it's time for the Smoking Quiz. The question: If you want your meat to have a smoky flavor you would: a) put the lid on the grill while you're grilling the meat, b) throw some water-soaked wood chips on the coals in your grill, c) drown the meat in liquid smoke and call it a day. And the answer is...none of the above."