Testing: With Decaf, Lose the Jitters, but Gain the Gunk? - New York Times

Testing: With Decaf, Lose the Jitters, but Gain the Gunk? - New York Times: "Vital Signs
Testing: With Decaf, Lose the Jitters, but Gain the Gunk?


By NICHOLAS BAKALAR
Published: November 29, 2005

Drinking decaffeinated coffee can raise the level of L.D.L., the bad cholesterol associated with cardiovascular disease risk, new research suggests."