Fusilli With Grilled Vegetables

Fusilli With Grilled Vegetables: "Fusilli With Grilled Vegetables
Tuesday, August 09, 2005

Makes 6 servings

Grilling develops flavor complexity and depth in the vegetables that can stand up to a rich red wine such as 2002 DeLoach Russian River Valley Pinot Noir. Round out the meal with a green salad and a fruit dessert."