Cucumber-Yogurt Soup With Avocado

Cucumber-Yogurt Soup With Avocado: "Cucumber-Yogurt Soup With Avocado
Tuesday, August 09, 2005

Makes 4 servings (about 6 cups)

This gorgeous, no-cook soup is quickly made in the food processor. Chill it for at least 3 hours before serving. As the soup chills, the flavors meld and the texture becomes smoother.

-- Molly Stevens"